Steakhouse Menu

Truffle Mushroom Risotto

Creamy Arborio rice infused with truffle oil and wild mushrooms, garnished with Parmesan.

Grilled Shrimp Cocktail

Succulent grilled shrimp served with a zesty cocktail sauce and fresh lemon.

Beef Carpaccio

Thinly sliced raw beef tenderloin drizzled with olive oil and topped with capers.

Dry-Aged Ribeye

Juicy, tender ribeye steak aged for 28 days, grilled to perfection and served with herb butter.

Filet Mignon

A buttery, melt-in-your-mouth filet mignon, expertly seared and served with red wine reduction.

New York Strip

Flavorful New York strip steak, grilled to your liking and accompanied by a side of chimichurri.

Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic and topped with chives.

Grilled Asparagus

Tender asparagus spears lightly grilled and drizzled with balsamic glaze.

Truffle Fries

Crispy French fries tossed in truffle oil and Parmesan cheese, served with aioli.